• Waterloo
  • Waterloo
  • Waterloo
  • Waterloo

This variant is currently sold out.

Cows Milk, Unpasteurised, Vegetarian Rennet

Made by Annie & Andy Wigmore, Berkshire

A luscious, creamy cheese with a richness from the Guernsey milk that the Wigmore's buy from a locally sourced dairy.  Annie came from a laboratory background before honing her cheese making skills over seven years. She can certainly be regarded as a perfectionist as she makes two other stunning cheeses!

Waterloo has a wonderful creaminess throughout and when young it holds a mild taste maturing into a more richer flavour. We prefer the latter and generally retail it when it is a little older and displays a golden colour.

In 3 words: Weighty, Buttery & Gooey

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