Umami Powder - by Mushroom Garden
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This award winning delicate blend of Shiitake, Seaweed and Halen Môn Sea Salt is amazing. Both Shiitake and Seaweed are Umami foods, widely celebrated in Eastern cuisine and presents an earthy-mineral taste.
This product has varied uses, as a rub for meat, sprinkled into risotto or on potato wedges, croutons for mushroom soup, or try replacing the salt in homemade pasta with Umami for a lower sodium delicious meal.