Isle of Mull Cheddar Truckle (approximately 490g)


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Cows Milk, Unpasteurised, Animal Rennet

Made by the Reade family, Isle of Mull

This delicious cheese is highly unusual made using milk from the makers own cows that are fed on whiskey husks.The cheese is matured for around 6 months and individual in every aspect fully embracing the french word 'terroir'. In the family's own words 'We strive to keep our cheese as natural as possible, not even adding colouring... For that reason, the cheeses we make in winter, when the cows are being fed hay, are whiter in appearance than those made when fresh, green grass is more readily available.'

This is a special Christmas Cheese which is retailed as a unique round of cheese decorated with tartan ribbon.

In 3 words: High Acidity, Powerful & Unique


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