This variant is currently sold out.
Cows Milk, Unpasteurised, Animal Rennet
Complex, earthy and rich. This cheddar doesn't taste like anything that you would commonly associate with modern style cheddar cheesemaking. Hafod is a beauty shining brightly with its fantastic depth of flavour. Although the recipe for the cheese is very similar to that of a cheddar, Hafod has distinctive rich, buttery, nutty flavours.
In 3 words: Rich, Nutty & Delicious!