Wobbly Bottom Nettle Cheese
This variant is currently sold out.
Goats Milk, Pasteurised, Vegetable Rennet
Made by Alan and Angela
A flavoured goats milk cheese with hint of nettles and garlic. We love the texture of this cheese which is dense yet smooth and very moreish. Made in small batch production, all hand ladled with an open barn policy this dairy solely focuses on goats cheese and has many different varieties and types.
Delicious, strong, light goat flavours with dominant garlic profile.
In 3 Words: Fantastic Texture, Smooth & Unusual