St Eadburgha


  • St Eadburgha
  • St Eadburgha
  • St Eadburgha

This product is currently sold out.

Cows Milk, Pasteurised & Animal Rennet

Made by David Jowett, Broadway

David Jowett works at Gorsehill Abbey Farm in the stunning Cotswolds producing this beauty of a cheese for Michael and Diane Stacey. Living on the site for over 35 years, the family have created a perfect spot for their herd of Montbeliarde and Friesian cows and this is reflected in this wonderful cheese. Made using organic milk, it is matured and eaten around 4-12 weeks. When young it is firm and mild. However, this quickly changes into a smooth, shiny cheese with a full and mushroomy flavour.

In 3 words: Silky, Creamy Textured with Luscious Finish

(Approximately 250g)

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